The word Capsicum comes
from the Greek kapto, meaning "to bite"
(a reference to pungency or heat).
In Mexico, Central American and the southwestern U.S.A., a Capsicum
is called a Chile pepper. In India we call it Shimla Mirch also.
Generally the capsicums are of Green
colours, but we are also dealing in the various varities of coloured
capsicums like… Green,
Dark Brown, Blackish
Violet etc. which is unique in the market of
We have four grades of capsicums like… Export Quality, A,
B & C grades. The grades are decided on the Size, Shining, Stiffness
& Weight of capsicums.
The taste of capsicums are not so hot, so anyone can eat it without
burning the tongue. Some Capsicums like Red & Yellow tastes
little sweet & sour. The red & Yellow capsicums can add
great colour to various food dishes like Pizza, Kababs, Veg. Salads,
Backed Dishes etc.
We are also in trading of Vegetables, Click
Here to view the Vegetable catagories...